Instruments for Chinese Cooking
Cleavers, chopping block, spatula, strainers, wok, pan,casserole, cauldron, colander, pot or mated colander pot and steamer are basic instruments from which a wide variety of delicious foods can be made using roasting, frying, steaming or stewing techiques. Other tools such as a wooden bar rolling dumplings, a sifter, hand mixer, whisk, vegetables knife, meat knife, kitchen scissors, egg piercer are also employed in making Chinese snacks.
**chinese cooking**
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Tags: chinese cooking, chopping block, cleavers, hand mixer, Instruments for Chinese Cooking, pan, sifter, spatula, steamers, strainers, wok, woonden bar for rolling dumplings