Ingredients
- 600 g yam skinned, halved and sliced into 1 cm pieces
- 2 tbsp Chinese rice wine
- 2 cakes salted been paste
- 900 g garoupa, sliced into 4 cm thick pieces
- 1 litre water
- 4 tbsp fish sauce
- salt
- pepper to taste
- 1 tbsp black soy sauce
- oil for deep frying
- 1 star anise
- 2 tbsp flour
- 4 cloves
- 1 clove garlic chopped
Garnish: Fried sliced shallots, Chinese celery
Method
Heat oil and fry yam slices; dust the fish slices with a little flor and fry till golden brown. Use 3 tbsp of the cooked oil to fry the spices and garlic with the bean paste. Add the yam, sauces,salt and pepper and cook 5 minutes. Add water and allow yam to simmer half and hour. Add fish slicess and simmer for 7 minutes; add wine just before serving.
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Tags: braised fish fillet yam slices, chinese cook, chinese food, traditional cooks, traditional dish, traditional menus, yam skinned