Ingredients
- 1 1/2 kg pigs trotters (cut into serving pieces)
- 300 g sea cucumber (soaked in water, cut into 4cm lengths)
- 4 tbsp oil
- 150 g young root ginger (sliced thinly)
- salt
- pepper
- 30 g piece rock sugar
- 2 cloves garlic (crushed)
- 2 tbsp dark soy sauce
- 6 tbsp light soy sauce
- 2 litres water
Garlic: Chopped spring onion
Method
Heat oil in saucepan and fry galic and ginger 3 minutes. Add trotters, stirring well to prevent burning. Stir in sauces,sea cucumbers, salt, pepper and rock sugar. Cook over moderate heat 10-15 minutes. Add water and cook gently for a further 45 minutes.
** see more Seafood Recipes here**
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Tags: braised pig's trotters sea cucumber, ingredients, pigs' trotters, recipes, sea cucumber, traditional cooks, traditional menu, young root