Ingredients
- 60 g sharksfin (soaked in water 10 minutes)
- 2 tbsp brandy
- 150 g crabmeat
- 8 tbsp pork lard
- 1 tbsp sesame oil
- salt
- pepper
- mustard to taste
- 5 eggs,beaten
- 2 tsp corn flour
- 3 clovers garlic, chopped
- 6 tbsp water
- 4 tsp fish sauce
Garnish: Chopped spring onion and Chinese celery.
Method
Heat the lard and sesame oil in a frying pan and fry garlic till fragrant; add sharksfin and stir. Add crabmeat, seasoning,fish sauce and the corn flour mixed with water; cook quicky. Add beaten eggs,stirring well and lastly add brandy just before transferring to serving platter. Garnish and serve.
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Tags: cook menus, crabmeat, eggs, fried sharksfin, pork lard, recipes, traditional cooks, traditional menus