Ingredients

• 600 g large shrimps
• 4 tbsp pork lard
• 2 tbsp sesame oil
• 5 chilies (split in half)
• 1 clove garlic (chopped)
• 4 tbsp oyster sauce
• 1 tbsp Chinese rice wine
• 2 tsp corn flour
• 1 tbsp black soy sauce
• sugar
• pepper

Garnish: 2 cm lengths spring onions and Chinese parsley

Method

Clean shrimps, wash and drain. Marinate for 1 hour in refrigerator in sauces, rice wine, corn flour, pepper and sugar. Heat lard and sesame oil in pan and fry garlic 1 minute. Add seasoned shrimps and cook over high heat for 10 to 15 minutes. Stir in chilies , then transfer to serving platter; garnish and serve hot.

** see more Fish and Seafood Recipes**

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Tags: chinese recipes, fried shrimps oyster sauce, ingredients, pork lard, recipes, shrimps, traditional cooks, traditional menus

This entry was posted on Wednesday, August 12th, 2009 at 12:42 am and is filed under All Recipes, Menu for Traditional Cooks. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.