Ingredients
- 600 g large shrimps
- 4 tbsp pork lard
- 2 tbsp sesame oil
- 5 chilies (split in half)
- 1 clove garlic (chopped)
- 4 tbsp oyster sauce
- 1 tbsp Chinese rice wine
- 2 tsp corn flour
- 1 tbsp black soy sauce
- sugar
- pepper
Garnish: 2 cm lengths spring onions and Chinese parsley
Method
Clean shrimps, wash and drain. Marinate for 1 hour in refrigerator in sauces, rice wine, corn flour, pepper and sugar. Heat lard and sesame oil in pan and fry garlic 1 minute. Add seasoned shrimps and cook over high heat for 10 to 15 minutes. Stir in chilies , then transfer to serving platter; garnish and serve hot.
** see more Fish and Seafood Recipes**
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Tags: chinese recipes, fried shrimps oyster sauce, ingredients, pork lard, recipes, shrimps, traditional cooks, traditional menus