Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper
Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the
leek. Shake off loose flour from the meat and brown the meat in the butter and add the leek. Allow to cook for a
few moments. Mix in the pickles, ginger. Add the wine, sugar, pepper and soy sauce. Bring to the boil and serve.
It may be necessary to add more liquid towards the end.
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Tags: fillet pork, ginger flavoured pork pickle, meat and poultry, spicy dishes, spicy food, Spicy Pork Dishes, spicy recipes