Washabi Sauce
Mixed from washabi, white vinegar, salt, sugar and water. It is simple and convenient to prepare and smells refreshing. Adjust the amount of washabi according to personal acceptance of spiciness.
Sesame and Vinegar Sauce
Made from Zhenjiang vinegar, sesame sauce,light soy sauce,chili oil,sesame oil and chopped garlic. This sauce has rich garlic flavour. Its sourness and sweetness whet the appetite. It is fit to be served with mild flavoured food such as jellyfish.
Fish Sauce
Made from Zhenjiang vinegar, light soy sauce, sugar and sesame oil,this fish sauce has rich sesame flavour and is fit to be cooked with seafood.
Fermented Tarocurd Sauce
Rich flavoured fermented tarocurd and fermented soy bean paste match with dark soy sauce and rock sugar, this sauce has rich taste and fragrance. The sauce immerses into the meat to make it superb delicious. This sauce is great for meat.
Grapefruit Sauce
Made from grapefruit, sugar and vinegar, this sauce has rich grapefruit and taste refreshingly sweet. It is fit to be served with steak or poultries to bring an unique taste.
Lemon and Butter Sauce
Made from lemon juice,butter,sugar and water, this sauce has refleshing lemon taste and is best matched with fishes. Prepare by oneself can control the sour and sweet taste.
**Please see the recipes here **
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Tags: cooking tips, fermented tarocurd sauce, fish sauce, grapefruit sauce, lemon butter sauce, recipes, sauces, seasonings, self made sauces, sesame vinegar sauce, washabi sauce