To keep items for up to three months, wrap them tighly in polythene or in foil or choose airtight plastic containers. Glass containers are not recommended for freezing. Stack uncooked food on different shelves from cooked dishes.
Label all containers, indicating the contents, the quality and the date of freezing. A graph pencit is ideal for labelling.
**chinese food**
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Tags: chinese food, freezing, how to store your freezer food