Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel
300 g shelled medium shrimps
salt to taste
20 fresh chillies and 10 chilli, padi — grind
20 sliced shallots
3 stalks lemon grass —slice
6 daun limau purut — finely shredded
Juice of 6 limes (limau kesturi)
Pinch of sugar
8 tbsp oil
Method
Fry lemon grass in oil. Add shallots and chillies frying till fragrant. Add salt and sugar. Stir in the shrimps and fish. Add daun limau purut, coconut cream and remove from heat. Squeeze limes over this.
**SeaFood Recipe**
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Tags: coconut cream, fish shrimps, fish shrimps rampai rampai recipe, fresh chilies, lemon grass, limes, medium shrimps, seafood, SeaFood Recipe, shallots, spicy food, spicy meals, spicy recipes