Ingredients
450 g (1 Ib) mutton — cut into small pieces
1 tin green peas
1 small tin tomato puree
2 big onions — cut in rings
4 red chillies (for garnishing)
4 green chillies (for garnishing)
Grind to a fine paste
6 dried chillies
1/2 tsp cumin seed (jintan manis)
1/2 tsp fennel (jintan puteh)
21/2 cm ginger
1 onion
1 garlic
1/2 tsp turmeric powder
Salt to taste
Method
Heat oil in pan and fry ground paste. Add tomato puree and stir well till fragrant. Add in mutton, salt, and a
little water till mutton is cooked. Add onions, red and green chillies, stir then add green peas. Remove from heat.
more **Chinese Vegetarian Cookery**
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: chinese cooking menu, chinese cuisine, chinese dishes, chinese food, chinese vegetarian cookery, delicious food, delicious recipe, vegetarian cookery