Ingredients
250 g mutton or beef bones
1 cm piece fresh ginger crushed
2 cloves garlic crushed
2 heaped tbsp lentils (dhal) soak
20 pieces black pepper corns – pound fine
OR 1/2 tsp black pepper powder
1/4 tsp turmeric powder
1 sprig curry leaves discard stem
4 small tomatoes cut off tops and use whole
8 metric cups water
Salt to taste
Method
Put all into a pot and boil until lentils are soft and tomatoes reduced to a pulp. Serve hot.
**Chinese Soups Recipe**
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Tags: black pepper corns, family meals, favourites recipes, fresh ginger, meals, mutton, mutton soup, mutton soup lentils recipe, recipes, spicy meals, tomatoes