Ingredients
1 1/2 kg sirloin — portion of beef
Salt, pepper and mustard to taste
2 medium sized horse-radish — cut into chunks
1 tbsp dark soy sauce
6 tbsp oil
2 litres water
3/4 glass red wine
3 tbsp flour
4 onions — cut into quarters
Method
Season sirloin with pepper, salt and mustard. Rub flour all over sirloin. Heat oil in a heavy saucepan. Brown
the sirloin over moderate heat. Lift sirloin — tip excess fat from the saucepan. Return sirloin with the
rest of the ingredients (except the wine) into saucepan. Cook sirloin over low heat till tender. Pour wine over.
Cool well. Carve into slices. Pour pan sauces over. Serve sirloin with boiled buttered vegetables and new potatoes.
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Tags: beef, chinese food, chinese recipe, delicious food, delicious recipe, flour, meat poultry, meat poultry recipe, recipe, red wine, saucepan, soy sauce