Ingredients
6 red chillies
6 shallots
6 limes (limau kesturi)
1 ripe tomato
4 tbsp cincalok
6 tbsp thick coconut cream (optional)

Method
Pound the chillies, shallots and tomato coarsely. Add lime juice, cincalok and coconut cream. Mix well.

**Vegetarian Cookery**

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Tags: sambal cincalok recipe, sambal recipe, seasoning, shallots, spicy recipe, traditional cooks, vegetarian cookery

This entry was posted on Monday, September 28th, 2009 at 8:36 am and is filed under All Recipes, Menu for Traditional Cooks, Seasoning for Chinese Cooking, spicy recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.