Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion)
2 cloves garlic crush with skin
1 sprig curry leaves discard stem
1/2 metric cup water
1 tsp salt
6 tbsp cooking oil
Method
Mix together the turmeric, chilli and coriander powder. Heat oil and add ingredients for frying. Fry till shallots
are brown. Put in the ladies fingers, then sprinkle over with the curry powder mixture and mix well.
Add salt water by the spoonful to cook vegetable gently without splitting them. Keep stirring until the liquid is
absorbed.
more **Chinese Vegetarian Cookery **
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Tags: chiili powder, curry leaves, family meals, ladies fingers, mustard seeds, shallots, spciy recipe, spicy dishes, spicy ladies fingers, spicy ladies fingers recipe, spicy meals, turmeric powder, vegetarian variety