Ingredients
12 hardboiled quails eggs
12 medium sized ripe tomatoes-chilled
600 g shelled shrimps
salt,pepper and mustard
1/2 metric cup tartar sauce
4 tbsp fresh cream
2 tbsp white wine
Dash of lemon wine
Pinch of oregano
Chopped parsley
2 tbsp olive oil
Method
Cut tomatoes in half-remove the pulp and keep aside. Steam shrimps. Mix the tomato pulp with shrimps and all the above ingredients. Chill thoroughly. Spoon mixture into tomato hollows. Serve as a starter.
**SeaFood Recipe**
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Tags: chinese cuisine, chinese food, chinese meal, chinese recipe, chinese vegetarian cookery, eggs, olive oil, seafood, seafood recipes, shrimps, stuffed tomatoes shrimps recipe, vegetarian recipes