September 15th, 2009

Ingredients
600 g (1 kt) shrimps
1/2 tsp sesame oil
1 tbsp cornstarch
31/2 tsp salt
Dash of pepper
Method
Shell and clean the shrimps. Rub shrimps with 3 tsp salt and then rinse the salt away. Chop shrimps finely.
Season shrimps with 1/2 tsp salt, sesame oil and pepper. Stir in cornstarch and keep stirring for about a
minute until  mixture is well mixed.
Roll the mixture into small balls deep fry them in hot oil until they a golden brown.
Serve hot with a sweet and sour sauce. (Serve the sauce separately).

To make sweet and sour sauce
Ingredients
1 cup white vinegar
‘/2 cup ketchup
1 tbsp Worcestershire sauce 1 cup sugar
1 tsp salt
Combine all ingredients in a saucepan and bring to a boil, stirring well.

**SeaFood Recipes**

Related posts:

  1. STUFFED TOMATOES WITH SHRIMPS RECIPE Ingredients 12 hardboiled quails eggs 12 medium sized ripe tomatoes-chilled...
  2. Chilli Shrimps Recipe Ingredients 1kg (2Ib) large shrimps 20 fresh red chilies, finely...
  3. Fried Shrimps in Oyster Sauce Recipe Ingredients 600 g large shrimps 4 tbsp pork lard 2...
  4. Shrimps Fondue 2 1/2 kg fresh shrimps Marinade 1/2 cup white wine...
  5. Law Bak (Ngor Hiang) Recipe Ingredients 1.2 kg (2 kt) Thigh pork (with fat but...

Related posts brought to you by Yet Another Related Posts Plugin.

Tags: , , , , , ,

Comments are closed.