Ingredients
112 gm Chinese peas
112 gm peanuts
75 gm mini dry oyster
300 gm lean pork
75 gm octopus 150 gm pig bone
1 piece of ginger
2 cloves of garlic
10 cups of water
Ingredients for seasoning
11/4 tsp salt
1/4 tsp sugar
Method
Wash peanuts, Chinese peas and octopus individually and then soak in water for 1/2 hour. Soak mini dry oyster for 1 hour to remove sand and dirt. Heat up pan, add oil, ginger, garlic. mini dry oyster and cook for a while.
Sprinkle in ginger wine, pour in water (2 cups) and add in peanuts, Chinese peas and cook on high heat till boiling.
When boiling, add in water (8 more cups), pig bone and lean pork, heat again until boiling. Turn to low heat and cook for another 1 1/2 hour (till about 6 cups. of soup is retained).
Add seasoning, boil for an extra 5 minutes before serving. Add light soy sauce to suit taste.
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Tags: chinese cooking, chinese mixed soup recipe, chinese soups, ingredients for seasonings, seasonings, soups