Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar
Method
Place clams in a heavy saucepan and grill clams for 8-10 minutes. (You may also grill the clams over moderate coals). To make sauce: Combine the rest of ingredients and mix well. Serve grilled clams with sauce.
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Tags: chinese cookery, chinese cooking, chinese cooking menu, chinese cuisine, chinese food, pan grilled giant clams, pan grilled giant clams recipes, seafood, SeaFood Recipe, seafood recipes