Ingredients Serves 6
1.5 kg flat rib beer
2 teaspoons marjoram
250 ml tomato stock
2 tablespoons lemon juice
1 teaspoon sugar
2 onions, sliced
2 carrots, sliced
1 teaspoon coarse cooking salt
2 teaspoons dried mustard
2 tablespoons cooking oil
4 tomatoes, sliced
500 g dried butter beans, soaked overnight
2 leeks, chopped 2 cloves garlic
Method
- Rub beef with mustard and marjoram. Heat oil in flameproof casserole. When hot brown meat on all sides. Add tomato stock, tomatoes and lemon juice. Spoon beans, mixed with remaining ingredients around meat. Cover and pot-roast at 175 degrees C for 1 3/4 hours until tender.
- Add little more water if necessary. Remove meat and slice onto heated serving dish. Skim fat from gravy, strain, reheat, pour into heated gravy boat. Serve with meat.
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Tags: chinese cookery, chinese cooking menu, chinese cuisine, chinese food, meat poultry, meat poultry recipe, pot recipes, pot roast beef butter beans tomatoes, pot roast beef recipe, pot roast recipes