Ingredients
1 chicken (around 2 kgs) —cut into serving pieces
Oil for deep frying
Spices to grind finely
2 tsps cummin seeds
1 tsp sweet cummin seeds
1 cm piece saffron
1 tbsp black peppercorns
1 cm piece ginger
Salt to taste.
Other spices
1 tbsp mustard powder
Method
- Place chicken pieces in a basin and rub the spices well into chicken.
- Leave chicken to marinade for two hours. Heat oil in a frying pan and when oil is hot, fry chicken till golden brown. Drain well on kitchen paper. Serve hot with tomato and cucumber slices.
**Spicy Meat and Poultry Recipes*
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Tags: chinese cooking, chinese cooking menu, chinese cuisine, local selections dishes, meat poultry, meat poultry recipe, spicy cookbook, spicy dishes, spicy food, spicy fried chicken, spicy fried chicken recipes, spicy meal, tasty chinese cooking, tasty recipe