Ingredients
1 big chicken — about 2 kg in weight
1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed)
1 medium sized cucumber
2 ripe tomatoes
4 tbsp oyster sauce
2-3 stalks Chinese broccoli (kailan) 4 tbsp light soy sauce
Method
- Wash chicken. Rub ginger juice and salt well into chicken. Steam chicken for 40 minutes. Remove from heat and rub sesame oil all over chicken. Allow chicken to hang for 1 hour.
- Cut chicken in serving pieces and arrange on platter. Drop broccoli plants in hot water then immerse in cold water and arrange around chicken pieces. Garnish with cucumber and tomato slices. Spread oyster and soy sauce over chicken as well as more sesame oil.
To make sauce for the chicken
6 fresh chillies
2 cm piece root ginger
1 cm piece yellow root ginger
salt to taste
3 cloves garlic
4 tbsp light soy sauce
3 tbsp sesame oil
Juice of 3 limes
Method
Pound the chillies, ginger and ga finely. Combine with all the other ingredient. Serve with the chicken.
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Tags: chicken, chicken recipes, chinese broccoli, chinese cooking, chinese cooking menu, chinese food, fresh chillies, ginger, light soy sauce, meat and poultry, meat and poultry recipes, oyster sauce, root ginger, sesame oil, steamed chicken, steamed chicken recipe, yellow ginger root