Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil

cilantro (coriander leaves) for garnishing

scallion (spring onions)

Methods:

1. Wash shrimps and trim whiskers.
2. Remove sand bag behind the head.
3. Mix chilies, sugar, salt and white wine with shrimps and leave to marinate for 1 hour
4. Heat oil in kwali. Fry shrimps quickly over high for 10-12 minutes, stirring frequently to prevent burning.
5. Serve hot, garnished with sliced cucumber and tomato, chopped fresh coriander (cilantro) leaves and spring onions ( scallion).

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Tags: chili shrimps, chinese cooking menu, chinese cuisine, chinese food, chinese meals, chinese recipes, cilantro, coriander leaves, fine sugar, fresh red chilies, large shrimps, scallion, sea food recipes, seafood, spicy dishes, spicy food, spicy meal, spicy recipes, spicy seafood, spring onions, white wine

This entry was posted on Wednesday, November 18th, 2009 at 8:50 am and is filed under All Recipes, Chinese Cooking Tips, Menu for Traditional Cooks, Rice, SeaFood Recipe, Seasoning for Chinese Cooking, meat and poultry. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.