Ingredients:
1.1 kg (600g) pork spare ribs
1 cup sweet red fermented bean paste
2 tbsp five spice powder
pinch of salt and pepper
100 g fine sugar
1tbsp red food coloring
1 cake fermented bean paste, mashed
5 tbsp white wine
3 cloves garlic, crushed
oil for basting
Methods
- Mix all ingredients (except pork ribs) thoroughly.
- Rub pork ribs with the mixture and leave to marinate in the refrigerator for several hours, or overnight if possible.
- Grill ribs over moderately hot charcoal or under a grill, boasting with oil from time to time and turning ribs frequently to cook evenly.
- Serve with chili sauce
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Tags: chinese cookery, chinese cooking, chinese cooking menu, chinese cuisine, chinese dishes, chinese food, chinese meals, chinese recipes, chinese style pork recipes, chinese style pork spare ribs, delicious recipe, family meals, meat, meat and poultry recipes, recipes