Ingredients
2 bacon slice (rashers bacon)
350 g fresh crab meat
350g fresh shrimps (prawns), shelled
2 eggs, beaten
225g flour, sifted
20 quail’s eggs, hard boiled
4 cloves garlic, chopped
60g butter
150ml evaporated milk
50g grated cheddar cheese
60g bread crumbs
1 large onion, chopped
salt, pepper and mustard to taste
Methods
- Saute the onion and garlic in hot butter, cook the bacon.
- Combine remaining ingredients (except bread crumbs, and half and shrimps) in a mixing bowl.
- Pour mixture into greased pie tin and bake in preheated oven at 180 c (360 F) with pie dish resting in a baking pan filled with shallow water.
- Garnish with remaining shrimps then allow a further 5 to 7 minutes in the oven.
- Garnish with parsley and olives.
- Cool the quiche on a rack for half an hour then chill in the refrigerator.
- To freeze, cover the pie dish tightly with polythene and secure with adhesive tape. Label.
- To thaw, allow to stand for one hour then reheat.
More **Chinese Cooking** and **Slimming diet**
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Tags: All Recipes, bacon slice, bread crumbs, devilled quiche recipe, Dishes Ideal For Freezing, egg, evaporated milk, flour, Freezing- An Alternative for Women on The Run, fresh crab meat, fresh shrimps, quail eggs, SeaFood Recipe