Chillies -very much part of our Chinese Cuisine. If dried chillies are specified in a recipe, they should be soaked in warm water to soften prior to grinding. An excellent substitute prior to grinding. An excellent substitute for freshly ground chilies is marketed by Conimex under the name Sambal Oelek. Use 1 teaspoon for 2 or 3 fresh red chillies.
Onions- Tiny fragrant red onions, or shallots are used in many recipes. Large red Spanish onion, or brown onions, can be substituted (1 large onion = 8-10 small red onion). Spring onions required in some recipes are the same as green onions, that is, the long stalks which are one like miniature leeks, with a white base and green tops.
**Please refer here recipes**and **healthy recipes**
Related posts:
- Glossary -SPICES Spices Most Chinese, Indonesian and Indian recipes call for spices....
- Glossary-Pandan,Shrimps and Salted Soya Beans PANDAN- The dark green leaf of the fragrant screwpine, a...
- Cooking Tips for Chillies and Lemon Grass Chillies 1. When buying dried chillies, select the crinkled variety....
- Glossary-Cream Coconut Cream Coconut, a solid preparation sold in round plastic tubs....
- Glossary-Desiccated Coconut Desiccated Coconut, mixed in an electric blender with hot water...
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: All about Cookery, All Recipes, chillie recipes, chillies, Chinese Cooking Tips, chinese cuisine, Glossary, onions, recipes, some useful facts and figures