2 1/2 kg tenderloin of beef
Marinade
1/2 cup red wine
1 tsp prepared mustard
2 tsp freshly ground chili powder
20 black peppercorns, ground
4 tbsp cooking oil
1 tsp salt
Method
Cut beef into pieces 1 cm thick and 3 cm square. Mix all marinade ingredients thorougly then rub into the beef and allow to stand for 2 hours before freezing.
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Tags: All Recipes, beef fondue, beef recipes, black peppercorns, Christmas Dinner, christmas lunch, cooking oil, entertaning recipes, ground chili powder, Healthy Diets, healthy recipes, marinade ingredients, meat poultry, meat poultry recipe, mustard, new year dinner, new year lunch, new year treats, red wine, slimming recipes