Ingredients
1 1/2 kg shoulder pork
20 fresh mushrooms
10 pitted prunes
4 slices pineapple
2 slices lemon
4 slices orange
4 large onions
4 slices apple
4 potatoes
3 bay leaves
salt
pepper
2 chicken stock cubes dissolved in 2 cups hot water
6 red chilies, chopped
2 tbs butter
3 cloves garlic, crushed
1/2 glass white wine
Method
Season pork with salt and paper. Heat butter in saucepan and fry garlic and chilies till fragrant. Add shoulder pork, browning over moderate heat. Transfer pork to a casserole dish, add all other ingredients except wine, cover and cook in preheated moderate oven for 45 minutes.
Add wine, cover and cook a further 5 minutes. Lift pork out of casserole. Leave other ingredients to cook for 10 minutes. Carve pork into slices. Return slices to casserole and return to oven to heat before serving.
** all-freehealthyrecipes ** and **Chinese cooking**
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