Fish Soy
Thai fish soy sauce. A good substitute is “Sambal Blacan” mixed with light soy sauce. Use sparingly.
Ginger
Use only fresh root ginger; never substitute powdered ginger as the flavor is quite different.
Silver Fish
Tiny salted and dried anchovies or whitebait, sometimes sold as “silver fish”. Useless using the very small thin variety not more than 2.5cm (1 in)long, discard the heads and dark intestinal tract.
Kun Sui
liquid bicarbonate of soda
Lemon Grass (serai)
Looks like a miniature leek. The bottom portion of family, used in curries. Substitute 12 strips dried lemon grass or 1 teaspoon powedered lemon grass for 1 stem of fresh lemon grass.
See **Chinese Cuisine** and **Slimming Diets**
Related posts:
- Common Ingredients and Substitutes Lengkuas or Laos Powder A member if the ginger family,...
- List of Common Ingredients Curry Leaves Widely used in southern Indian cooking. Unique flavour...
- List of Common Ingredients and Substitutes Candle nuts Cream-colored waxy nuts ground to thicken and flavour...
- Glossary- Tamarind, Tung Choy, Soya Sauce and Turmeric TAMARIND (asam) Dried pulp used for sourness. Soak 1 tablespoon...
- Glossary-Chillies and Onions Chillies -very much part of our Chinese Cuisine. If dried...
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: chinese cooking, Chinese Cooking Tips, common ingredients, dried anchovies, fish soy, fresg ginger, ginger, Glossary, ingredients, lemon grass, light soy sauce, liquid bicarbonate soda, list of common ingredients, List of Common Ingredients and Substitutes, miniature leek, other ingredients, seasoning chinese cooking, silver fish, some useful facts and figurs tips, soy sauce, whitebait