Baked apples can be successfully frozen. They should be large and firm and carefully washed. Remove core, leaving 1/4 in at bottom to hold filling. Fill with brown sugar, preferred spice and a squeeze of lemon juice and bake at 400 F (Gas Mark 6) until tender. Cool and pack into individual waxed tubs or foil dishes. A number of apples may be packed into one foil tray, separated by Cellphane. Cover and freeze. These apples may be eaten hot or cold.
More ** Asian Recipes** and ** Healthy Baking Recipes**
No related posts.
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: a-z home freezing, apples for baking, baking, Dishes Ideal For Freezing, Freezing- An Alternative for Women on The Run, frozen, healthy baking, healthy baking recipes, List of Common Ingredients and Substitutes, some useful facts and figures