Ingredients
1 small can green asparagus
Sauce
2 egg yolks
salt
lemon juice
1 small can shrimp tails
2 tbsp water
100 g softened butter
chopped dill
Method
Measure yolks and water into water into a small saucepan or steel bowl. Put the bowl over hot water in a double boiler. Heat slowly, beating well all the time until thick. Add softened butter in small lumps, beating well all the time. Flavour with salt and a few drops of lemon juice. Add shrimps and chopped dill. Pour the sauce over the warmed asparagus garnish with lemon wedges.
More ** Asian Cuisine** and ** Low Calorie Diets**
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Tags: All Recipes, asian cuisine, asian recipes, asparagus hollandaise, asparagus hollandaise sauce, chinese diets, chinese meals, chinese recipes, dill, Dinner for Two, dinner meals, egg yolks, great cuisine, green asparagus, lemon juice, low calorie, low calorie diets, low calorie recipes, shrimps tails, softened butter