PANDAN- The dark green leaf of the fragrant screwpine, a variety of pandanus, used in cakes and desserts. Dried rampe from Sri Lanka, sold in some curry shops, is merely dried pandan. No other substitute.
PRAWNS (Shrimps) -Unless otherwise specified, apse raw or ‘green’ prawns.
SALTED SOYA BEANS -(taucheo) Light brown beans sold in semi-paste form and used as seasoning. Sometimes sold in jars labeled ‘bean sauce’.
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Tags: All about Cookery, Chinese Cooking Tips, cooking tips, Glossary, list of common ingredients, pandan, salted soya beans, Seasoning for Chinese Cooking, shrimps