Ingredients
125g (4oz) butter or substitute
1 cup honey
250g (8oz) sesame seeds
125g (4oz) sultanas
125g (4oz) hazelnuts
Methods
Put sesame seeds in large frying pan. Stir over high heat until seeds turn golden brown, then remove the seeds from pan. Chop hazelnuts roughly. Stand butter and honey in a large pan over low heat and bring to boil, and continue boiling for 5 minutes or until honey mixture is a dark golden color. Add sesame seeds, hazelnut and sultanas to pan, stir until combined. Pour into a greased and greased paper-lined shallow square cake tin. Allow to cool and cut into squares or rectangular slices. Cool in tin, and store in refrigerator.
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