Nutty Toffee

Ingredients
125g (4oz) butter or substitute
1 cup honey
125g (4oz) hazelnuts
125g (4oz) unsalted peanuts
125g (4oz) almonds
125g (4oz) desiccated account

Method
Chop hazelnuts roughly. Put almonds and hazelnuts onto baking tray and place into a moderate oven for 3 minutes, or until the hazelnuts start turning golden brown. Remove from oven and cool. Stir the coconut in a frying pan over low heat until golden brown, remove from heat immediately. Boil honey for 15 minutes until thick. Add hazelnuts, peanuts, almonds and coconut. Mix lightly. Pour onto a greased tray to cool. When cold, break into pieces.

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Tags: All Recipes, better eating, Healthy Diets, healthy eating, healthy foods, healthy recipes, slimming diets, slimming eating, slimming recipes, Time for Healthier Eating

This entry was posted on Sunday, January 3rd, 2010 at 12:30 pm and is filed under All Recipes, Healthy Diets, Time for Healthier Eating. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.