Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven for 11/2 hours. Gently remove lamb from foil, put onto a rack (save
the juices in foil). Return lamb to oven own all over. Baste with margarine.
A to stand for 10 minutes before carving. Pour juices over lamb. Serve
with baked potatoes and buttered boiled vegetables of your choice, and
a good mint sauce.
More ** Great Cuisine** and ** Healthy Diets**
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