Ingredients
1 1/2 cups red wine claret or burgundy
3 slices of lemon
3 cloves
1/2 cup white sugar
5cm (2in) piece cinnamon bark
6 medium, firm pears
Method
Place wine, lemon, cloves, cinnamon and sugar in a saucepan. When boilling, add peeled pears and simmer for 10 minutes. Remove pears to a bowl and continue to boil the wine for 10 hot wine over pears and allow to stand until warm, turn fruit often. Serve with ice-cream.
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Tags: asian diets, asian recipes, chinese cuisine, cinnamon, great cuisine, lemon, low calorie diets, low calorie recipes, low cholesterol diets, low cholesterol recipes, original great cuisine, pears, pears in red wine, red wine