Ingredients
2 cucumbers, halved lengthwise and thickly sliced
1 small ripe pineapple, sliced and each slice coarsely shredded in short lengths
300g soy bean cake fried to a golden brown on both sides and sliced thinly (optional)
Ingredients for the sauce
1/2 cup bottled chili sauce
3/4 cup apricot jam
3/4 cold water
4 dsp white sugar, or more to taste
salt
3/4 cup sesame seeds, cleaned, washed, dried in the sun and then roasted in a dry pan till golden brown, and pounded a little
or 3/4 cup crunchy peanut butter
Method
To prepare the sauce
Mix all sauce ingredients together, then test for taste, adding more of whatever ingredients you think is lacking, till desired flavor is reached.
To Serve
Arrange vegetables and slices of soy bean cakes on platter and serve the sauce separately.
More ** Slimming Salads** and ** Great Cuisine**
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