Time can be saved by preparing meat dishes to be frozen, which can be eaten cold or reheated for serving. Pre-cooked joints, steaks and chops are not succesfully frozen, since the outer surface sometimes develops an off-flavour, and reheating will dry out the meat. Cold meat can be frozen in slices with or without sauce. Fried meats tent to toughnes, dryness and rancidity when frozen. Any combination dishes of meat and vegetables should include the vegetables when they are slightly undercooked to avoid softness on reheating, In addition to casseroles and stews, good cooked dishes for freezing include cottage pie, galatines and meat loaves, meat balls, meat sauces, and meat pies. It is very important that all cooked meats should be cooled quickly before freezing.
More ** Meat and Poultry Recipes** and ** Oriental Cuisine**
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Tags: combination dishes of meat and vegetables, cooked meats, meat balls, meat dishes to be frozen, meat loaves, meat pies, meat sauces