The liquorice-flavored, aromatic seeds of the Mediterranean anise plant. It should be purchased in small quantities and stored in a sealed container in a cool, dry place.
Preparation: the seeds may be used whole or crushed to help release their flavour.
Uses: aniseed may be used as a spice in cakes and biscuits or sprinkled onto salads or cooked vegetables. It may also be stepped in boiling water to make a tea, which is said to be beneficial to digestion.
** Vegetarian Cookery** and ** Slimming Desserts Recipes**
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Tags: aniseed, aromatic seeds, biscuits, cakes, liquorice flavoured, mediterranean planbt, salads, spice, vegetables, vegetarian cookery, vegetarian foostuffs