The liquorice-flavored, aromatic seeds of the Mediterranean anise plant. It should be purchased in small quantities and stored in a sealed container in a cool, dry place.
Preparation: the seeds may be used whole or crushed to help release their flavour.
Uses: aniseed may be used as a spice in cakes and biscuits or sprinkled onto salads or cooked vegetables. It may also be stepped in boiling water to make a tea, which is said to be beneficial to digestion.
** Vegetarian Cookery** and ** Slimming Desserts Recipes**
Related posts:
- Vegetarian Foodstuffs of Indian Amchoor – (also called mango powder) - An Indian spice...
- Quick Vegetable Salad Ingredients 2 cucumbers, halved lengthwise and thickly sliced 1 small...
- Vegetarian Food- Animal Fats This term may refer to any dietary fats obtained from...
- Mixed Vegetable Dish Ingredients 2 large carrots (skinned halved and cut coarsely and...
- Vegetarian Foodstuffs to Described Alpine Strawberry- The sweet, red fruit of the alpine strawberry...
Related posts brought to you by Yet Another Related Posts Plugin.
Tags: aniseed, aromatic seeds, biscuits, cakes, liquorice flavoured, mediterranean planbt, salads, spice, vegetables, vegetarian cookery, vegetarian foostuffs