The common name for rennin, which is an enzyme found in the stomachs of yo31ung animals, where it assists in the digestion of milk. Animal rennet is extracted from the lining of the fourth stomach of slaughtered calves, and is commonly used to coagulate milk as part of the cheese manufacturing process. Cheeses made using animal rennet are not considered suitable for vegetarians. However, many vegetarians to eat these, and labelling is not always clear. Cheese suitable for strict vegetarians can be made using microbial rennet. See also genetically engineered rennet.

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Tags: animal rennet, cheese, enzyme, genetically engineered rennet, microbial rennet, milk, rennin, stick vegetarians, vegetarians

This entry was posted on Thursday, February 4th, 2010 at 9:30 pm and is filed under A Vegetarian Variety, Glossary, List of Common Ingredients and Substitutes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.