Ingredients
600 g Chinese spinach
60 g pig’s liver, sliced
100g pork, sliced
1 tbsp ginger wine (more…)
Ingredients
600 g Chinese spinach
60 g pig’s liver, sliced
100g pork, sliced
1 tbsp ginger wine (more…)
Ingredients
112 gm Chinese peas
112 gm peanuts
75 gm mini dry oyster
300 gm lean pork (more…)
Ingredients
250 g mutton or beef bones
1 cm piece fresh ginger crushed
2 cloves garlic crushed
2 heaped tbsp lentils (dhal) soak
20 pieces black pepper corns – pound fine
OR 1/2 tsp black pepper powder (more…)