Archive for the ‘Chinese Soup’ Category

Rich Spinach Soup Recipe

Thursday, November 12th, 2009

Ingredients

600 g Chinese spinach

60 g pig’s liver, sliced

100g pork, sliced

1 tbsp ginger wine (more…)

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SHOULDER PORK, PRESERVED VEGETABLE AND BEAN CURD SOUP

Wednesday, October 28th, 2009

Ingredients
4 cakes white soft bean curd

300 g cut up preserved vegetable (kiam chye)
8 metric cups water
(more…)

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CHINESE MIXED SOUP RECIPE

Thursday, October 8th, 2009

Ingredients
112 gm Chinese peas

112 gm peanuts
75 gm mini dry oyster
300 gm lean pork (more…)

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MUTTON SOUP WITH LENTILS RECIPE

Monday, September 14th, 2009

Ingredients
250 g mutton or beef bones
1 cm piece fresh ginger crushed
2 cloves garlic  crushed
2 heaped tbsp lentils (dhal) soak

20 pieces black pepper corns – pound fine
OR 1/2 tsp black pepper powder (more…)

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