Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices (more…)
Archive for the ‘Great Original Cuisines’ Category
ASPARAGUS WITH HOLLANDAISE SAUCE
Friday, January 22nd, 2010Ingredients
1 small can green asparagus
Sauce
2 egg yolks
salt
lemon juice
1 small can shrimp tails
2 tbsp water
100 g softened butter
chopped dill
Method
Measure yolks and water into water into a small saucepan or steel bowl. Put the bowl over hot water in a double boiler. Heat slowly, beating well all the time until thick. Add softened butter in small lumps, beating well all the time. Flavour with salt and a few drops of lemon juice. Add shrimps and chopped dill. Pour the sauce over the warmed asparagus garnish with lemon wedges.
More ** Asian Cuisine** and ** Low Calorie Diets**
Posted in All Recipes, Dinner for Two, Great Original Cuisines, low calorie diets, low cholesterol diets |
Grilled Buttered Bananas in Crepes
Thursday, January 14th, 2010Ingredients
Crepe Batter
1 metric cup plain sifted flour Salt and nutmeg
3/4 metric cup evaporated milk
1/2 metric cup water
3 eggs
Dash of rum and maraschino brandy (more…)
Posted in A Vegetarian Variety, All Recipes, Entertaining Recipes, Great Original Cuisines |
Paprika Tomato Soup
Thursday, January 14th, 2010Ingredients
600 g. tomatoes and put in blender
Pinch of oregano and salt
2 chicken stock cubes
3 bay leaves
Chopped,parsley
6 tbsps. evaporated milk
4 tbsps. butter
Dash of paprika
6 metric cups water
3 chopped onions (more…)
Posted in A Vegetarian Variety, All Recipes, Great Original Cuisines, Healthy Diets |
Risotto Italienne
Wednesday, January 13th, 2010Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk (more…)
Posted in All Recipes, Great Original Cuisines, SeaFood Recipe |