Archive for the ‘Great Original Cuisines’ Category

Chinese New Year Reunion Dinner

Sunday, February 14th, 2010

Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices (more…)

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Chinese New Years Dinner

Saturday, February 13th, 2010

Deep Fried Pork Balls (4 to 6 American servings/ 4 to 6 Chinese servings)
1½ pounds pork (loin, butt or shoulder) with some fat, minced
1 slice fresh ginger root, minced
3 water chestnuts, minced
1/2 medium onion, minced (more…)

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Chinese New Year Menu

Friday, February 12th, 2010

Stir fried pork and eggplant (4 American servings/ 8 Chinese servings)
1 large eggplant
3 tablespoons salt
1 tablespoon sherry
1/2 teaspoon salt
2 teaspoons cornstarch
1/2 pound lean pork, cut diagonally across the grain into 1/8 inch slices (more…)

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Chinese New Years Dish

Thursday, February 11th, 2010

Sweet Sour Pork  (4 American servings/8 Chinese servings)
1 recipe sweet sour sauce
1 pound lean pork
teaspoon salt
1/4 teaspoon sugar
1 tablespoon soy sauce
2 tablespoons sherry (more…)

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ASPARAGUS WITH HOLLANDAISE SAUCE

Friday, January 22nd, 2010

Ingredients

1 small can green asparagus
Sauce
2 egg yolks
salt
lemon juice
1 small can shrimp tails
2 tbsp water
100 g softened butter
chopped dill

Method
Measure yolks and water into water into a small saucepan or steel bowl. Put the bowl over hot water in a double boiler. Heat slowly, beating well all the time until thick. Add softened butter in small lumps, beating well all the time. Flavour with salt and a few drops of lemon juice. Add shrimps and chopped dill. Pour the sauce over the warmed asparagus garnish with lemon wedges.

More ** Asian Cuisine** and ** Low Calorie Diets**

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Grilled Buttered Bananas in Crepes

Thursday, January 14th, 2010

Ingredients
Crepe Batter
1 metric cup plain sifted flour Salt and nutmeg
3/4 metric cup evaporated milk
1/2 metric cup water
3 eggs
Dash of rum and maraschino brandy (more…)

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Paprika Tomato Soup

Thursday, January 14th, 2010

Ingredients
600 g. tomatoes  and put in blender
Pinch of oregano and salt
2 chicken stock cubes
3 bay leaves
Chopped,parsley
6 tbsps. evaporated milk
4 tbsps. butter
Dash of paprika
6 metric cups water
3 chopped onions (more…)

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Risotto Italienne

Wednesday, January 13th, 2010

Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk (more…)

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Shrimp and Mushroom Cocktail

Wednesday, January 13th, 2010

Ingredients

2 metric cups canned button mushrooms
2 metric cups shelled medium shrimps
1 metric cup tarter sauce
pepper and salt to taste
3 tbsps olive oil
1 tbsp lemon juice
2 cloves crushed garlic
1 red pimento

Method
Cut pimento into pieces. Soak in salt water. Steam prawns till cooked. Chill
thoroughly the shrimps and mushrooms. Mix all ingredients well and chill before serving.

More ** Great Cuisine** and ** Slimming Diets**

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Leg of Lamp “Hot Pot”

Tuesday, January 12th, 2010

Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven (more…)

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