24 buns
1 package dry yeast
1 tablespoon sugar
1¼ cups lukewarm water
31/2 to 4 cups flour
2 tablespoons oil
4 scallions, minced
1 clove garlic, crushed
3 cups minced roast pork
2 teaspoons sugar (more…)
Archive for the ‘meat and poultry’ Category
Steamed Buns
Thursday, December 17th, 2009 Comments Off
HAINANESE CHICKEN RICE
Wednesday, October 28th, 2009Ingredients
1 metric cup thick coconut milk
2 chicken stock cubes
600 g super long grain rice
2 Chinese rice bowls boiled
chicken stock concentrate
Salt to taste
1 pod crushed garlic
2 cm piece bruised ginger
1/2 metric cup pork lard
3 tbsp sesame oil Water to boil rice
4 pandanus leaves
Method
- Wash rice and drain in colander. Heat the lard and sesame oil. Fry the garlic, ginger and pandanus till fragrant. Stir in the rice. When rice grains are well coated in the fat return rice to rice cooker. Pour in stock and enough water to cook rice.
- Add stock cubes and salt to taste. Allow rice to boil gently. When rice is dry add the coconut milk. Serve rice hot garnishing with golden fried sliced shallots and chopped spring onion.
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Tags: chicken rice, chicken rice recipes, chinese cookery, chinese cooking, chinese cuisine, chinese food, chinese recipes, Hainanese Chicken Rice, Hainanese Chicken Rice Recipe, meat and poultry recipes, meat poultry, meat poultry recipe, rice noodles, rice noodles recipes, rice recipes
Posted in All Recipes, meat and poultry, Noodles and Patties Recipes, Rice |
Posted in All Recipes, meat and poultry, Noodles and Patties Recipes, Rice |
POT ROAST STUFFED SHOULDER OF LAMB WITH HAM
Monday, October 26th, 2009Ingredients ( Serves 6)
1 raised shoulder lamb, boned
2 teaspoons coarse cooking salt 2 tablespoons lemon juice
2 cloves garlic, crushed
2 tablespoons sour cream
1-2 tablespoons cooking oil freshly ground black pepper
1 tablespoons dry mustard 125 ml dry, white wine
Stuffing
4 rashers smoked ham
250 g black mushrooms, chopped (more…)
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