Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices (more…)
Archive for the ‘Menu for Traditional Cooks’ Category
Chinese New Year Reunion Dinner
Sunday, February 14th, 2010 Comments Off
Tags: chicken, chinese new years, chinese new years dinner, chinese new years dish, chinese new years meals, chinese new years menu, chinese new years reunion dinner, chinese sausages, Entertaining Recipes, great original cuisine, menu for tranditional cooks, new year treats, new years dinner, new years dishes, new years meals, new years menu, reunion dinner, sherry, steamed chicken and sausages
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Chinese New Years Dinner
Saturday, February 13th, 2010Deep Fried Pork Balls (4 to 6 American servings/ 4 to 6 Chinese servings)
1½ pounds pork (loin, butt or shoulder) with some fat, minced
1 slice fresh ginger root, minced
3 water chestnuts, minced
1/2 medium onion, minced (more…)
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Tags: butt, chestnuts, chinese new years, chinese new years dinner, chinese new years dish, chinese new years meals, chinese new years menu, deep fried pork balls, Entertaining Recipes, fresh ginger root, great original cuisine, loin, menu for tranditional cooks, new year treats, new years dinner, new years dishes, new years meals, new years menu, pork, reunion dinner, sherry, shoulder, shredded lettuce, soy sauce
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Chinese New Year Menu
Friday, February 12th, 2010 Stir fried pork and eggplant (4 American servings/ 8 Chinese servings)
1 large eggplant
3 tablespoons salt
1 tablespoon sherry
1/2 teaspoon salt
2 teaspoons cornstarch
1/2 pound lean pork, cut diagonally across the grain into 1/8 inch slices (more…)
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Tags: chicken broth, chinese cooking, chinese new years, chinese new years dinner, chinese new years dish, chinese new years meals, chinese new years menu, eggplant, Entertaining Recipes, fresh ginger root, great original cuisine, lean pork, meat pountry, menu for tranditional cooks, new year treats, new years dinner, new years dishes, new years meals, new years menu, reunion dinner, scallions, sherry, stir fried pork and eggplant, tomatoes
Posted in All Recipes, Chinese New Years Menus, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats, meat and poultry |
Posted in All Recipes, Chinese New Years Menus, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats, meat and poultry |
Chinese New Years Dish
Thursday, February 11th, 2010Sweet Sour Pork (4 American servings/8 Chinese servings)
1 recipe sweet sour sauce
1 pound lean pork
teaspoon salt
1/4 teaspoon sugar
1 tablespoon soy sauce
2 tablespoons sherry (more…)
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Tags: chinese new years, chinese new years dinner, chinese new years dish, chinese new years meals, chinese new years menu, Entertaining Recipes, great original cuisine, menu for tranditional cooks, new year treats, new years dinner, new years dishes, new years meals, new years menu, reunion dinner
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Posted in All Recipes, Chinese New Years Menus, Entertaining Recipes, Great Original Cuisines, Menu for Traditional Cooks, New Year's Treats |
Leg of Lamp “Hot Pot”
Tuesday, January 12th, 2010Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven (more…)
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Tags: All about Cookery, All Recipes, chinese cooking, continental choices, continental recipes, great cuisine, great original cuisine, lamb recipes, leg lamb, margarine, oregano, other ingredients, some useful facts and figures tips, tomato paste, white wine
Posted in All Recipes, All about Cookery, Great Original Cuisines, Menu for Traditional Cooks, meat and poultry |
Posted in All Recipes, All about Cookery, Great Original Cuisines, Menu for Traditional Cooks, meat and poultry |
Chilli Shrimps Recipe
Wednesday, November 18th, 2009Ingredients
1kg (2Ib) large shrimps
20 fresh red chilies, finely ground
1 tbsp fine sugar
salt to taste
2 tbsp white wine
3 tbsp oil (more…)
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Tags: chili shrimps, chinese cooking menu, chinese cuisine, chinese food, chinese meals, chinese recipes, cilantro, coriander leaves, fine sugar, fresh red chilies, large shrimps, scallion, sea food recipes, seafood, spicy dishes, spicy food, spicy meal, spicy recipes, spicy seafood, spring onions, white wine
Posted in All Recipes, Chinese Cooking Tips, Menu for Traditional Cooks, Rice, SeaFood Recipe, Seasoning for Chinese Cooking, meat and poultry |
Posted in All Recipes, Chinese Cooking Tips, Menu for Traditional Cooks, Rice, SeaFood Recipe, Seasoning for Chinese Cooking, meat and poultry |
SPICY POT-ROAST MUTTON
Thursday, October 22nd, 2009Ingredients Serves 6-8
2 kg shoulder of mutton
2 cloves garlic, crushed
1 onion, sliced
1 bay leaf
1 tablespoon coarsely crushed peppercorns
6 sprigs parsley
red wine to cover, about 1 liter
1 tablespoon margarine salt to taste
8 tablespoons olive or salad oil
2 cloves
1 tablespoon salt
1 teaspoon thyme (more…)
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Tags: chinese cookery, chinese cooking, chinese cuisine, chinese food, meat and poultry recipes, meat poultry recipe, pot recipes, pot roast mutton recipes, pot roast recipes, roast mutton recipes, spicy pot recipes, spicy pot roast mutton, spicy pot roast mutton recipe
Posted in All Recipes, Menu for Traditional Cooks, meat and poultry, pot roast recipes |
Posted in All Recipes, Menu for Traditional Cooks, meat and poultry, pot roast recipes |
STUFFED BITTER GOURD CURRY
Monday, October 19th, 2009Ingredients
900 g minced beef (preferably top-side) Salt, pepper and mustard to taste Juice of 1 lime
1 egg
2 tbsp plain flour
2 tbsp chopped spring onion
1 coconut, scraped
11/2 liters water
Curry leaves (more…)
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Tags: chinese cookery, chinese cooking, chinese cuisine, chinese food, meat and poultry, meat and poultry recipes, meat poultry, menu traditinal cooks, spicy beef dishes, spicy dishes, spicy food, spicy recipes, stuffed bitter gourd curry, stuffed bitter gourd curry recipe
Posted in All Recipes, Menu for Traditional Cooks, Spicy Pork Dishes, meat and poultry, spicy recipes |
Posted in All Recipes, Menu for Traditional Cooks, Spicy Pork Dishes, meat and poultry, spicy recipes |
STUFFED MUSHROOMS RECIPE
Wednesday, September 30th, 2009Ingredients
20 medium sized dry mushrooms
3-4 pcs water chestnuts chop finely Salt and pepper
1 tsp cornstarch
1/2 tsp sugar (more…)
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CHINESE ROAST PORK (CHAR SIEW) RECIPE
Monday, September 28th, 2009Ingredients
600 g pork fillet
4 tbsp dark soya sauce
1 tsp light soya sauce
1 tbsp cooking oil (more…)
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