Ingredients
1kg (2Ib) large shrimps
20 fresh red chilies, finely ground
1 tbsp fine sugar
salt to taste
2 tbsp white wine
3 tbsp oil (more…)
Archive for the ‘Rice’ Category
HAINANESE CHICKEN RICE
Wednesday, October 28th, 2009Ingredients
1 metric cup thick coconut milk
2 chicken stock cubes
600 g super long grain rice
2 Chinese rice bowls boiled
chicken stock concentrate
Salt to taste
1 pod crushed garlic
2 cm piece bruised ginger
1/2 metric cup pork lard
3 tbsp sesame oil Water to boil rice
4 pandanus leaves
Method
- Wash rice and drain in colander. Heat the lard and sesame oil. Fry the garlic, ginger and pandanus till fragrant. Stir in the rice. When rice grains are well coated in the fat return rice to rice cooker. Pour in stock and enough water to cook rice.
- Add stock cubes and salt to taste. Allow rice to boil gently. When rice is dry add the coconut milk. Serve rice hot garnishing with golden fried sliced shallots and chopped spring onion.
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Tags: chicken rice, chicken rice recipes, chinese cookery, chinese cooking, chinese cuisine, chinese food, chinese recipes, Hainanese Chicken Rice, Hainanese Chicken Rice Recipe, meat and poultry recipes, meat poultry, meat poultry recipe, rice noodles, rice noodles recipes, rice recipes
Posted in All Recipes, Noodles and Patties Recipes, Rice, meat and poultry |
Posted in All Recipes, Noodles and Patties Recipes, Rice, meat and poultry |
SOTO CHICKEN WITH BEE HOON RECIPE
Wednesday, October 14th, 2009Serves 6-8
Ingredients
600 g scalded bee hoon drain well 300 g bean sprouts – scald
2 dozen quails’ egg (boil and shell eggs then cut into wedges)
2 1/2 kg chicken
2 medium sized carrots
1 metric cup soh hoon (soak and drain)
3 liters water
Salt and pepper to taste
2 chicken stock cubes
Spices to be ground fine
2 tbsp black peppercorns
1 small piece blacan
1 cm piece turmeric
20 shallots
1 clove garlic
5 bua keras
2 stalks serai (lemon grass)
8 tbsp oil
For garnishing
Golden fried sliced shallots
Chopped spring onion and celery
Method
Boil and finely mash carrots. Boil chicken in water to which salt has been till cooked. Shred chicken
put aside. Crack the bones and return bones to boil in the same stock – adding more water if desired. Boil bones to (more…)
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Tags: chicken been hoon, chinese cooking, chinese noodles recipes, noodles recipe, rice noodles
Posted in All Recipes, Noodles and Patties Recipes, Rice |
Posted in All Recipes, Noodles and Patties Recipes, Rice |