Archive for the ‘Sauce Recipes’ Category

Tomato and Tabasco Sauce

Wednesday, December 30th, 2009

Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube (more…)

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Chili Garlic Sauce

Monday, December 28th, 2009

Recommended for chicken

20 fresh red chilies
20 dried chilies -soak to soften
2 cloves garlic
60 g fine sugar
3 cups vinegar
salt to taste

Method
Finely grind the chilies and garlic. Put all ingredients in a pan and bring to the boil. Cool

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