The Secret of A Great Cuisine Unveiled » SeaFood Recipe http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Risotto Italienne http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/ http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/#comments Thu, 14 Jan 2010 02:00:39 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=785 Yet Another Related Posts Plugin.]]> Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk
600 g. fresh clams
3 tbsps butter
4 cloves garlic
3 bay leaves
Method

Heat saucepan. Wash and drain rice. Fry the garlic and bay leaves in 1/2 cup butter. Stir in rice over low heat. Add just enough water and salt to cook rice. When rice is cooked stir in the prawns and milk, keep rice hot over low heat. Place clams in a heavy saucepan and place over a low heat for 12 minutes. Stir garlic and butter well into clams.
Dish “Risotto” onto serving dish. Garnish and arrange clams round the ‘Risotto”. Serve hot.

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]]> http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/feed/ 0 Shrimp and Mushroom Cocktail http://agape-cookingthechineseway.com/blog/2010/01/shrimp-and-mushroom-cocktail/ http://agape-cookingthechineseway.com/blog/2010/01/shrimp-and-mushroom-cocktail/#comments Wed, 13 Jan 2010 15:00:45 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=783 Yet Another Related Posts Plugin.]]> Ingredients

2 metric cups canned button mushrooms
2 metric cups shelled medium shrimps
1 metric cup tarter sauce
pepper and salt to taste
3 tbsps olive oil
1 tbsp lemon juice
2 cloves crushed garlic
1 red pimento

Method
Cut pimento into pieces. Soak in salt water. Steam prawns till cooked. Chill
thoroughly the shrimps and mushrooms. Mix all ingredients well and chill before serving.

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]]> http://agape-cookingthechineseway.com/blog/2010/01/shrimp-and-mushroom-cocktail/feed/ 0 Shrimps Fondue http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/ http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/#comments Mon, 28 Dec 2009 14:00:50 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=698 Yet Another Related Posts Plugin.]]> 2 1/2 kg fresh shrimps

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove shells from shrimps but leave tails intact. Wash in a light brine solution and drain well. Mix all marinade ingredients . Add shrimps and allow to stand for 1/4 hour before freezing.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/shrimps-fondue/feed/ 0 Piquant French Dressing http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/ http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/#comments Fri, 25 Dec 2009 14:00:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=704 Yet Another Related Posts Plugin.]]> Recommended for SeaFood

1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil

Method

Bring all ingredients except wine to the boil. Allow to cool, then stir in wine.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/piquant-french-dressing/feed/ 0 Deep Fried Paper Wrapped Shrimp http://agape-cookingthechineseway.com/blog/2009/12/deep-fried-paper-wrapped-shrimp/ http://agape-cookingthechineseway.com/blog/2009/12/deep-fried-paper-wrapped-shrimp/#comments Mon, 14 Dec 2009 13:42:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=626 Yet Another Related Posts Plugin.]]> Deep Fried Paper Wrapped Shrimp

4 American servings
4 Chinese servings

4 large shrimp
1/4 teaspoon salt
1/4 teaspoon white pepper
1 clove garlic, crushed
2 teaspoons sherry
4 pieces of waxed paper, 8 inches square
1 tablespoon oil
4 thin strips of red sweet
pepper
1 scallion white part only, quartered lengthwise
4 thin slices fresh ginger root
oil for deep frying
shredded lettuce
4 tomato wedges

Methods
Shell the shrimp and take out the black vein. Mix the shrimp with salt, pepper,garlic and sherry and leave for at least 15 minutes. Toss occasionally. Drain. Rub one side of the pieces of waxed paper with the oil. Place 1 shrimp on top of each piece of paper diagonally just off center. Line with 1 pepper strip, 1 piece of scallion and 1 slice ginger. Fold the paper as illustrated in the picture. Heat oil for deep frying until hot, but not smoking (about 350 to 360) and deep fry the shrimp for about 5 minutes. Remove with a slotted spoon and drain. Place the packages, unopened, on shredded lettuce and garnish each with a tomato wedge. Excellent to start off a meal, especially when served with salt and pepper mix and plum sauce.

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]]> http://agape-cookingthechineseway.com/blog/2009/12/deep-fried-paper-wrapped-shrimp/feed/ 0 Devilled Quiche Recipe http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/ http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/#comments Thu, 19 Nov 2009 14:13:07 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=576 Yet Another Related Posts Plugin.]]> Ingredients

2 bacon slice (rashers bacon)

350 g fresh crab meat

350g fresh shrimps (prawns), shelled

2 eggs, beaten

225g flour, sifted

20 quail’s eggs, hard boiled

4 cloves garlic, chopped

60g butter

150ml evaporated milk

50g grated cheddar cheese

60g bread crumbs

1 large onion, chopped

salt, pepper and mustard to taste

Methods

  1. Saute the onion and garlic in hot butter, cook the bacon.
  2. Combine remaining ingredients (except bread crumbs, and half and shrimps) in a mixing bowl.
  3. Pour mixture into greased pie tin and bake in preheated oven at 180 c (360 F) with pie dish resting in a baking pan filled with shallow water.
  4. Garnish with remaining shrimps then allow a further 5 to 7 minutes in the oven.
  5. Garnish with parsley and olives.
  6. Cool the quiche on a rack for half an hour then chill in the refrigerator.
  7. To freeze, cover the pie dish tightly with polythene and secure with adhesive tape. Label.
  8. To thaw, allow to stand for one hour then reheat.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/devilled-quiche-recipe/feed/ 0 Chilli Shrimps Recipe http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/#comments Wed, 18 Nov 2009 12:50:10 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=556 Yet Another Related Posts Plugin.]]> Ingredients

1kg (2Ib) large shrimps

20 fresh red chilies, finely ground

1 tbsp fine sugar

salt to taste

2 tbsp white wine

3 tbsp oil

cilantro (coriander leaves) for garnishing

scallion (spring onions)

Methods:

  1. Wash shrimps and trim whiskers.
  2. Remove sand bag behind the head.
  3. Mix chilies, sugar, salt and white wine with shrimps and leave to marinate for 1 hour
  4. Heat oil in kwali. Fry shrimps quickly over high for 10-12 minutes, stirring frequently to prevent burning.
  5. Serve hot, garnished with sliced cucumber and tomato, chopped fresh coriander (cilantro) leaves and spring onions ( scallion).

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/feed/ 0 CHILLI CRABS http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/#comments Tue, 03 Nov 2009 12:32:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=504 Yet Another Related Posts Plugin.]]> Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard
3 tbsp sesame oil
Salt to taste
4 tbsp vinegar
Method

  • Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
  • Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/feed/ 0 PAN GRILLED GIANT CLAMS http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/ http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/#comments Tue, 20 Oct 2009 14:59:25 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=481 Yet Another Related Posts Plugin.]]> Ingredients
2 kgs fresh giant clams (wash and drain) 8 tbsps fish sauce gravy (from supermarkets)
10 chili padi, chopped
4 cloves garlic, crushed
Juice of 2 limes
1 tbsp sugar
Method
Place clams in a heavy saucepan and grill clams for 8-10 minutes. (You may also grill the clams over moderate coals). To make sauce: Combine the rest of ingredients and mix well. Serve grilled clams with sauce.

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]]> http://agape-cookingthechineseway.com/blog/2009/10/pan-grilled-giant-clams/feed/ 0 KELADI WITH CLAMS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/keladi-with-clams-recipe/#comments Wed, 16 Sep 2009 12:12:34 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=413 Yet Another Related Posts Plugin.]]> Ingredients
1 medium sized coco-yam (keladi) cut into pieces
600 g washed clams  with shells

salt to taste
2 metric cups thick coconut cream

20-30 chilli padi  grind
20 shallots  grind
2 pieces dried tamarind slices (asam gelugor)
2 cm piece fresh turmeric  grind 2 stalks lemon grass  bruise
2 turmeric leaves
Method
Boil yam in slightly salted water. Drain off water. Put all other ingredients in a saucepan. Bring to boil. Stir in boiled yam. Serve hot with rice.

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