Ingredients:
1.1 kg (600g) pork spare ribs
1 cup sweet red fermented bean paste
2 tbsp five spice powder
pinch of salt and pepper
100 g fine sugar (more…)
Archive for the ‘Spicy Pork Dishes’ Category
Pig’s Trotters In Spice and Vermouth
Monday, November 9th, 2009Ingredients
2 kg pig’s trotters cut into serving pieces
6 tbsp oil
60g gammon ham or back bacon, cubed
350g potatoes, optional (more…)
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DRY MUTTON & VEGETABLE CURRY RECIPE
Wednesday, September 9th, 2009Ingredients
750 g boneless mutton (or beef) — cut into 2 cm cubes and wash
200 g (1 large) carrot — cut into 3 cm
pieces and again into quarters
200 g potatoes — cut into quarters if using large potatoes or into halves if using medium potatoes
50 g (20 pieces) French beans — cut into 4 cm lengths
Pound or grind
4 cm piece fresh ginger
4 cloves garlic
3 metric cups water
1 sprig curry leaves — remove stem (more…)
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HORSE-RADISH SAUCE RECIPE
Tuesday, September 8th, 2009Ingredients
300 g horse-radish (the bottled variety)
2 metric cups finely chopped mint leaves
2 cloves garlic, crushed (more…)
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Tags: honey, horse radish, horse radish sauce recipe, ingredients, mint leaves, radish sauce, red chilies, shrimps, tomatoes, wine vinegar
Posted in All Recipes, Spicy Pork Dishes, spicy recipes |
Posted in All Recipes, Spicy Pork Dishes, spicy recipes |
POT ROAST SIRLOIN PLUS RECIPE
Tuesday, September 8th, 2009Ingredients
1 1/2 kg sirloin — portion of beef
Salt, pepper and mustard to taste
2 medium sized horse-radish — cut into chunks (more…)
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Tags: beef, chinese food, chinese recipe, delicious food, delicious recipe, flour, meat poultry, meat poultry recipe, recipe, red wine, saucepan, soy sauce
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |
Roast Pork Vindaloo Recipe
Saturday, September 5th, 2009Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
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SPARE RIBS RECIPE
Tuesday, September 1st, 2009Ingredients
approx. 1 kg spare ribs
1 tsp salt
3 tbsp honey
2 tsp ground ginger
2 tbsp lemon juice
1 spice measure black pepper
2 tbsp soy sauce
Method
Place the meat on a grid in a roasting tin. Mix the other ingredients and brush the meat with a good half of the
mixture. Roast thin ribs at 200 degrees C for 30-45 minutes and thick ribs at 175 degrees C forabout 1 1/2 hours.
Brush with the remaining mixture during cooking a few times. Serve with bread and salad or grilled tomatoes.
More **Meat and Poultry**
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Tags: chinese cook, chinese food, meat poultry, recipes, spare ribs, spicy cookbook, spicy cooking, Spicy Pork Dishes
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |