Recommended for chicken
20 fresh red chilies
20 dried chilies -soak to soften
2 cloves garlic
60 g fine sugar
3 cups vinegar
salt to taste
Method
Finely grind the chilies and garlic. Put all ingredients in a pan and bring to the boil. Cool
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1 tsp turmeric powder
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1 heaped tbsp coriander (ketumbar) powder
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salt to taste
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200 g (1 large) carrot — cut into 3 cm
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200 g potatoes — cut into quarters if using large potatoes or into halves if using medium potatoes
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600 g Chinese roast pork
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