Posts Tagged ‘allfreehealthyrecipes’

Sunflower Munchies

Tuesday, January 5th, 2010

Ingredients
125g (4oz) sunflower seeds
125g (4oz) dried apricots
125g (4oz) dates
1 cup water
60g (2 oz) butter or substitute
1 cup honey
1 cup desiccated coconut

Method
Put sunflower seeds in baking dish into a moderate oven for about five minutes or until golden brown. Bring finely chopped apricots and water to boil in pan, reduce (more…)

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Hazelnut Sesame Candy

Monday, January 4th, 2010

Ingredients

125g (4oz) butter or substitute
1 cup honey
250g (8oz) sesame seeds
125g (4oz) sultanas
125g (4oz) hazelnuts

Methods
Put sesame seeds in large frying pan. Stir over high heat until seeds turn golden brown, then remove the seeds from pan. Chop hazelnuts roughly. Stand butter and (more…)

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Tomato and Tabasco Sauce

Wednesday, December 30th, 2009

Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube (more…)

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Pork Fondue

Tuesday, December 29th, 2009

2 1/2 kg fresh shoulder pork with a little fat

Marinade

1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.

More ** Slimming Meat Poultry Recipes ** and **More The Secret of A Great Cuisine Unveiled**

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Cream of Tomato Soup (Country Style)

Saturday, December 26th, 2009

Ingredients
1 kg ripe tomatoes
2 chicken stock cubes
salt to taste
4 cups water
2 tbsp flour
2 tbsp butter
1/2 cup evaporated milk (more…)

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Lamb Fondue

Friday, December 25th, 2009

2 1/2 kg leg of lamb

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
1/2 tsp mustard
1 tsp powdered rosemary
4 tbsp paprika
4 tbsp plain flour, sifted
4 tbsp cooking oil (more…)

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Casserole Shoulder Pork

Thursday, December 24th, 2009

Ingredients

1 1/2 kg shoulder pork
20 fresh mushrooms
10 pitted prunes
4 slices pineapple
2 slices lemon
4 slices orange
4 large onions
4 slices apple
4 potatoes
3 bay leaves
salt
pepper
2 chicken stock cubes dissolved in 2 cups hot water
6 red chilies, chopped
2 tbs butter
3 cloves garlic, crushed
1/2 glass white wine (more…)

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Baked Egg Custard

Wednesday, December 23rd, 2009

Ingredients

5 eggs
1/2 cup caster sugar
1/8 tsp salt
2 3/4 cups diluted evaporated milk
1 tsp vanilla essence
4-5 pieces of Christmas cake to cover the base of oven proof baking dish
2 dsp butter
1 1/2 tsp grated nutmeg (more…)

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Fresh Fruit Salad

Wednesday, December 23rd, 2009

Ingredients

maraschino cherries
1 cup pineapple, cubed
1/2 cup prunes, chopped
1/2 cup Chinese pear, cubed
1/2 cup orange, cubed
1/2 cup apple, cubed
1 cup rambutans, chopped (more…)

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