The Secret of A Great Cuisine Unveiled » biscuits http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 Described about Aniseed http://agape-cookingthechineseway.com/blog/2010/02/described-about-aniseed/ http://agape-cookingthechineseway.com/blog/2010/02/described-about-aniseed/#comments Wed, 03 Feb 2010 01:30:52 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=879
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    Preparation: the seeds may be used whole or crushed to help release their flavour.

    Uses: aniseed may be used as a spice in cakes and biscuits or sprinkled onto salads or cooked vegetables. It may also be stepped in boiling water to make a tea, which is said to be beneficial to digestion.

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